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Tuesday, September 8, 2009

Durga Puja Recipes, Navratri recipes

The Durga Puja is a very special festival of India and has gained worldwide recognition. Durga Puja is celebrated all over the India to memorialize the victory of goodness over the evil. People celebrate this festival with full excitement. They do so by shopping many clothes, sweets and many more. Apart from the set up of glorious puja pandals at every corner, Feasting and fasting are the two spotlighting aspects of the ceremonious occasion of West Bengal. On this festival people worship Goddess Durga by making delicious Durga Puja Recipes.

Over the years some of the Bengali spicy dishes that have gained popularity that include Bandhakopar Dalna, Chola Dal, and Aloo Posto. Although Bengalis are known for their sweet dishes, their Durga Puja Recipes cuisine consists of a number of spicy dishes as well. In a sweet dish Roshogolla is one of the famous Durga Puja Recipes in Bengali. The Durga Puja Recipes are easy to make as well as take much less time.

Some of the famous Durga Puja recipes include:

Chola Dal: Apart from worshipping Goddess Durga during the occasion, people celebrate the festival by feasting. Durga Pooja, a ten day festival, comprises of a number of rituals that are followed since ages. In Bengal Chola Dal is one of the major dishes among Durga Puja Recipes.

Patishapta: The Patishapta Pitha is a sweet with its outer layer made of flour and the inner stuffing made of different savories like coconut and dry fruits. In Bengal Patishapta is one of the major dishes among Durga Puja Recipes.

Aloo Posto: Durga Puja is an occasion for religious ceremony as well as feasting. All through the ten days of the festival, the Bengalis all over the world, especially in West Bengal, indulge themselves in merry making and eating a variety of dishes that are indigenous to their culture. In Bengal Patishapta is one of the major dishes among Durga Puja Recipes.

Roshogolla: India is a land of festivals and feasts. Sweets like Jalebi, Kaju Barfri, Kalakand, SohanPapadi, Rasmalai, Gulab Jamun and Rasgulla are some of the famous Indian delicacies which are inseparable part of Indian festivities. In Bengal Patishapta is one of the major dishes among Durga Puja Recipes.

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